Recipes & Blog

With this Balsamic-Glazed Roast Pork marinade, you can also use the recipe for pork tenderloin, but you'll need to reduce the baking time. The USDA recommends cooking pork until the temperature in the center is 145ºF (62ºC), which you can determine with an instant-read thermometer. Be sure to let the pork loin rest before slicing into it. Balsamic-Glazed Roast Pork Ingredients 2/3 cup (160ml) balsamic vinegar 1/4 cup (60ml) honey 3 tablespoons (45ml) olive oil 3 tablespoons (45ml) soy sauce 2 inch (5cm) piece fresh ginger, peeled and minced 4 to 5 cloves garlic, peeled and minced 2 teaspoons hot...

Bagna càuda or Bagna Caoda (Piedmontese: [ˈbɑɲa ˈkɑʊ̯da], meaning "hot dip") is a hot dish made from garlic and anchovies, originating in Piedmont, Italy during the 16th century. Yields 6 servingsBagna Cauda Ingredients 3/4 cup olive oil 6 tablespoons (3/4 stick) unsalted butter, room temperature 12 anchovy fillets 6 large garlic cloves, chopped Assorted fresh vegetables, cut into bite-size pieces 1 1-pound loaf crusty Italian or French bread, cut into 2-inch sections Method Of Prep Blend oil, butter, anchovies and garlic in processor until smooth. Transfer oil mixture to a heavy medium saucepan. Cook over low heat 15 minutes, stirring,...

Ingredients: 1.5 cups of cucumber, peeled, seeded and chopped 1 cup skim milk 1 Avocado pitted and peeled 1/2 cup of chopped scallions 1 Tbsp Lemon White Balsamic Vinegar 1 Tbsp Lime infused Extra Virgin Olive Oil 2 Tbsp Lemon Juice 1 Tbsp fresh ginger, minced 1 cup of ice cubes 1/2 tsp of Tabasco Himalayan Salt to taste Method Of Prep:Simply puree the first 8 ingredients in a blender until smooth. Add ice cubes and Tabasco; blend until incorporated and season with salt.TIP: Chilling the Avocado Cucumber soup overnight causes some browning in the avocado, the ice cubes will...

(Makes 14-16 oversized golf ball size Arancini)Arancini Rice Balls Ingredients 5 cups cooked arborio, Carnaroli, green bamboo or any other starchy rice (not long-grain white, such as Uncle Ben’s) – Cooked in chicken stock 1/3 cup pine nuts, toasted 1 tablespoon minced garlic ½ cup finely chopped red onion 1 cup shredded Parmesan cheese 2 large eggs 1 cup shredded Manchego Cheese 1/4 cup chopped fresh parsley 1 tablespoon salt ¼ cup chopped fresh rosemary 1 tablespoon fresh ground pepper 1 small log fresh Chevre To roll the Arancini rice balls: All-Purpose Flour 2 eggs 2-3 cups Panko breadcrumbs Italian...