Descriptions & Uses


Click below to discover how you can enjoy O'Live A Little Specialty Gourmets delicious Oils and Vinegars in cooking. We offer ways to use the oils and vinegars, what foods they work well with and what Oils and Vinegars pair well together. Print out the suggestions and keep them in your kitchen or include them when you give an O'Live A Little Oil or Vinegar as a gift! Email us how you use our products and you may receive a $10.00 O"Live A Little Gift Card if we select your suggestion to use in our store or on our website!!

info@www.olivealittle.com


Extra Virgin Olive Oil

Olive Oil Varieties by Country

Classic Italian Blend Extra Virgin Olive Oil

From the Campobasso region of Italy, this oil blends with Frantino, Peranzana, Coratina and other olive varieties for a balanced, rich and medium flavor.

Drizzle over an antipasti or platter of cured Italian meats. Finish a white bean, pasta, or ribollito soup. Saute meats, seafood, or vegetables. Combine with a variety of vinegars for a delicious and tasty salad dressing.

Pairs well with Greek Vinegar, Red Wine Vinegar, and Traditional Dark Balsamic


Tunisian Organic Extra Virgin Olive Oil

Composed of 80% Chemlali and 20% Chetoui olives, this oil is suitable for high temperatures.

Combine with any specialty vinegar or balsamic to create a salad dressing. Drizzle over your favorite Middle Eastern or North African dish, especially rice or cous-cous. Saute vegetables, chicken, or seafood.

Pairs well with Red Wine Vinegar, Greek Vinegar, or Fig Balsamic.


Greek Koroneiki Organic Extra Virgin Olive Oil

Rumor has it that the best olive oil comes from the area of Laconia which is famous for the Koroneiki variety of olive oil. This is because the crop, due to the microclimate of the area, has a much richer and stronger taste than all other areas in Greece making it unique and delicious.

A great all around olive oil! Delicious with lamb, seafood, and of course bread!

Pairs well with: BBQ White Balsamic, and Fig Balsamic Vinegar


Spanish Organic Picual Extra Virgin Olive Oil

This extra-virgin olive oil has a bold character hidden just behind its delicate initial impression. It presents splendid fruity fragrances with aromas of olive leaves, arugula, artichokes, and almonds.

Rich and delicious for dipping crusty bread. Use to lightly sauté meat and seafood or create tasty roasted potatoes. Drizzle some over your fresh gazpacho. Top cooked artichokes or paella. Pairs well with any vinegar for a salad dressing.


Sicilian Olive Oil

From Sicily this is a balanced, rich extra virgin olive oil.

Drizzle over an antipasti or a platter of cured Italian meats. Put some on your pasta after draining it for added richness. Simply delicious with hard crusty bread. Saute with spinach and onions for a healthy side dish.

Pairs well with: Any Balsamic Vinegar


Spanish Hojiblanca Extra Virgin Olive Oil

Refreshing with subtle green grass and green apple with some slightly bitter and spicy touches gives this delicious olive oil from Spain a unique and distinctive character.

Perfectly combines with all types of dishes. Provides a good aromatic base to very elaborate dishes as well as that special touch to salads and cold dishes.

Pairs well with all Traditional Vinegars & Lemon, Garlic White & Dark, Honey Ginger, and Jalapeno Balsamic Vinegar


Infused/Flavored

Garlic Infused Extra Virgin Olive Oil

The generous bold flavor of this extra virgin olive oil is the result of rich garlic and the infusion process.

Use it on everything! Toss on sliced potatoes before baking for delicious oven fries. Brush on steak before grilling or drizzle on vegetables before roasting. Makes tasty garlic bread! Add a dash to pasta or potato salads for a simple dinner.

Pairs well with Red Wine Vinegar, Aged White Balsamic Vinegar, and Traditional Dark Balsamic Vinegar


Rosemary Infused Extra Virgin Olive Oil

A savory oil with the superior quality and flavor of rosemary.

The ideal oil to baste or saute lamb, chicken, fish, or seafood. Brush on pork, especially a stuffed pork roast, or lamb. Drizzle over simple pasta. Brush on bread in place of garlic oil for use for dipping.

Pairs well with Aged White Balsamic Vinegar, Red Wine Vinegar, and Black Fig Balsamic Vinegar.


Basil Infused Extra Virgin Olive Oil

Organic basil leaves are crushed with estate olives to release a sweet herbal flavor.

Ideal for dressings or for dipping bread. Gives a sweet flavor to soups (especially a tomato bisque) and meat dishes. Toss with pasta for a quick meal. Sauté meats and seafood. Great for roasting potatoes or assorted vegetables. Drizzle on Italian pasta salad.

Pairs well with Sweet Red Wine Vinegar

Pairs well with Red Wine Vinegar, Greek Vinegar, and Lemon White Balsamic


Habanero Infused Extra Virgin Olive Oil

Peppers at the top end of the Scoville Heat Scale offer a fiery flavor.

Add heat and extra flavor to pasta or potato salad. Drizzle over white pizza or use to scramble eggs for a real Mexican punch! Combine with peppers, onions and honey for a hot pepper relish. Use to saute drained tomatoes and add to melted Velveeta for an easy cheese dip.

Pairs well with Pineapple Balsamic, Orange White Balsamic, or Lemon Lime Balsamic.


Jalapeno Infused Extra Virgin Olive Oil

Pepper flavor comes through without the fiery heat.

Use in cornbread, cheddar cheese or black bean soup. Toss with potatoes or asparagus for roasting. Scramble eggs for a morning wake-up. Brush on kabobs, chicken or corn before grilling. Fry colorful peppers and onions for fajitas or quesadillas.

Pairs well with Mango Orange Passionfruit Balsamic Vinegar, Peach White Balsamic, and Pineapple Balsamic.


Organic Lemon Infused Extra Virgin Olive Oil

Selected estate olives are milled together with the peel of organic lemons for a mildly flavored oil.

Drizzle over salads and seafood. Combine with pomegranate or red wine vinegar to create a light, tasty salad dressing. Brush on meats, especially chicken. Toss with pasta, asparagus or broccoli. Add to tuna and olive salad, tabouleh, or Mediterranean fatoush salad. Great for baking!

Pairs well with Blackberry Balsamic Vinegar, Raspberry Balsamic, Strawberry Balsamic Vinegar.


Lime Infused Extra Virgin Olive Oil

Estate olives are milled together with the peel of fresh limes for a mildly flavored yet aromatic oil.

Brush on grilled corn or seasonal vegetables. Top fish tacos or drizzle on tortilla or black bean soup. Combine with pineapple balsamic for a tasty topping on salmon or tuna. Toss with chicken and pasta. Create a summer salad dressing when paired wth black fig balsamic.

Pairs well with Pineapple Balsamic, Fig Balsamic, and Pomegranate Balsamic Vinegar.


Oregano Infused Extra Virgin Olive Oil

Warm, intense woody flavor.

Excellent replacement for plain olive oil in all types of Greek cooking, especially lamb. Add rich flavor to a Greek salad. Toss with fresh pasta or saute chicken or pork. Enhance pasta, rice or potato salad. Use for dipping or combine with red wine and Greek vinegar for a salad dressing.

Pairs well with White Balsamic, Lemon White Balsamic, and Greek Vinegar.


Scallion Infused Extra Virgin Olive Oil

A fragrant oil with the flavors of a summer garden.

Perfect for salads or roasted vegetables. Add to soup or mashed potatoes just before serving. Use to saute chicken, beef and pork. Toss with pasta for a quick meal. Combine with sweet cider vinegar for a potato or pasta salad vinaigrette. This is a great alternative to garlic bread or for dipping.

Pairs well with Blackberry Balsamic Vinegar, Red Wine Vinegar, and Black Fig Balsamic Vinegar.


Basil and Lemongrass Infused Extra Virgin Olive Oil

Basil leaves & lemon grass are crushed with estate olives to release a sweet herbal-citrus flavor.

Ideal for dressings and marinades. Excellent with all types of fish and shellfish. Toss with pasta for a quick meal, roast potatoes or  assorted vegetables. Also adds a nice Thai-Fusion flavor to many dishes. 
 
Pairs well with Red Wine Vinegar, Pomegranate Balsamic Vinegar, and Raspberry White Balsamic


Italian Herb Infused Extra Virgin Olive Oil

A bold olive oil with the savory and herbal flavors of Italty

Pairs well with White Balsamic Vinegar, Red Wine Vinegar, and Fig Balsamic Vinegar

Drizzle over simple pasta for a pesto like flavor. Brush on bread in place of garlic oil when making garlic bread or use for dipping. Sauté mushrooms and onions with this oil and serve with your favorite steak. Pair with white balsamic or red wine vinegar for a salad dressing.


Chipotle Infused Extra Virgin Olive Oil

Hot, but not too hot, with a smoky, fire-roasted flavor. 

Spice up morning eggs fried in this oil. Great in black bean soup or chili. Marinade flank steak with this oil and a little red wine vinegar overnight and grill with peppers and onions for great fajitas. Drizzle right over loaded nachos for an added kick of heat.

Pairs well with Orange White, Apricot, or Red Wine Vinegar 


Garlic and Mushroom Infused Extra Virgin Olive Oil

Garlic and mushrooms are infused naturally to create a perfect flavor experience for vegetables and red meats.

Use it on everything! Drizzle on shitake mushrooms or Brussels sprouts just before grilling. Toss with penne pasta with fresh parmesan cheese. Finish your favorite risotto with a splash of this savory oil. Use as a dressing for tomatoes and fresh mozzarella cheese.

Pairs well with Red Wine Vinegar, Mediterranean Herb White Balsamic Vinegar, and Traditional Dark Balsamic Vinegar.


Garlic Cilantro Extra Virgin Olive Oil

Anywhere you want a burst of garlic with the refreshing taste of cilantro. This combination has quickly become a new American favorite as more and more people experience delicious Mexican and Asian Fusion meals.

Suggested uses: Add to black beans and tomatoes for a quick instant side dish. While grilling, brush on your favorite seafood or red meat. Drizzle on vegetables for added flavorPairs.

Pairs well with: Garlic White Balsamic, Backyard BBQ Balsamic, Sweet Tropical Chili Balsamic, Lemon & Peach White Balsamic


Blood Orange EVOO

Olives milled with the peel of Blood oranges offer a fragrant and delicious oil.

Saute salon and scallops, drizzle over a cabbage/apple salad, or a spinach salad, mix with balsamic vinegar or pomegranate vinegar for salad dressing, brush chicken or pork before grilling, light enough to use in baking.

Pairs well with Fig, Honey Ginger White, Jalapeno Lime, and Pomegranate Dark Balsamic Vinegar.


Sun-dried Tomato EVOO

Intense fresh sun-dried tomato flavor shines through this outstanding Extra Virgin Olive Oil.

Suggested uses: Drizzle on a tomato and mozarella salad. Add to any pasta dish for that extra tomato flavor. Wonderful as a dipping oil with shaved Parmigiano Reggiano and crusty bread.

Pairs well with Garlic White and dark Balsamic Vinegar, White Truffle Dark Balsamic Vinegar, Traditional White and Dark Vinegar.


Black Pepper EVOO

Freshly cracked black pepper infused in great Extra Virgin Olive Oil. Makes a winning pair in any recipe.

Suggested uses: Use on steak or any grilled meat. Use in a salad dressing to add a peppery bite. Marinade with garlic and herbs with shrimp or scallops.

Pairs well with Lemon White Balsamic Vinegar, Mediterranean Herb White Balsamic Vinegar, Traditional White and Dark Balsamic Vinegar.


Mini Four Pack

Something Special

Mini Four Pack Premium Flavors. Four 2oz. bottles.

Something Special:Pear White Balsamic, Maple White Balsamic, Basil EVOO, and Lemon EVOO


Good Ol' Favorites

Mini Four Pack Premium Flavors. Four 2oz. bottles.

Good Ol' Favorites: Black Fig Balsamic, Traditional Dark Balsamic, Italian Herb EVOO, and Garlic EVOO.


Everybody Wins

Mini Four Pack Premium Flavors. Four 2oz. bottles.

Everybody Wins: Scallion EVOO, Italian Herb EVOO, Lemon EVOO, and Garlic EVOO.


Specialty Oils

Seed Oils

Roasted Butternut Squash Seed Oil

A culinary oil made with 100% roasted squash seeds grown in upstate New York. Rich amber color and toasted nutty flavor.

Compliments roasted or steamed vegetables, grilled meats or fish. A flavorful alternative to olive oil drizzled over fresh fruit, bread or salads. Delicious on ice cream or popcorn. Gives added rich flavor to mashed potatoes or rice dishes. Add to quick breads or muffins for a nutty taste.

Pairs well with Maple Vinegar, Sweet Cider Vinegar, or Blackberry Balsamic


Toasted Sesame Oil

Warm aroma and nutty flavor.

Ideal over steamed vegetables or as a marinade. Add to stir fry, over rice, noodles or tofu. Use in dressings and vinaigrettes. Saute chicken and pork for a bold Asian flavor.

Pairs well with Plum Vinegar, Sweet Cider Vinegar, or Pineapple Balsamic Vinegar


Other Specialty Oils

White Truffle Oil 375mL

The white Truffle from Molise, Italy is infused with estate olives during milling to create a rich and amazing flavor experience

Ideal on egg or pasta dishes. Drizzle on risotto, grilled steak, mushrooms and cheese. Makes a deeply flavored variation of garlic bread. Add to mashed potatoes or a simple vinaigrette. Flavor fresh salad greens or fresh steamed vegetables like asparagus.

Pairs well with White Balsamic Vinegar


Wasabi Infused Oil

A Fresh pungent taste and aroma of wasabi.

Add to mashed potatoes for a bit of spice. Toss with warm or cold noodles. Mix with avocado to create an Asian inspired guacamole. Use on seared tuna or grilled beef. Drizzle on raw bar items. Puree with freshly steamed edamame beans for a tasty dip. Pair with Greek vinegar for a slaw or zesty pasta salad.

Pairs well with Pinapple, Mango Orange Passionfruit, and Plum Vinegar.


Vinegar

Balsamic Vinegar

Traditional Dark Balsamic Vinegar

Although thought of as a wine vinegar, it is not made from wine, but from the unfermented juice of grapes, known as “must”, which has a high sugar content. This smooth balsamic vinegar, produced in the traditional Modena style, is aged in wooden barrels. The result is a unique, balanced fruit flavor. A truly delicious, classic Italian product.

Gravies and sauces benefit from the addition of balsamic. Sprinkle on cooked meats to add flavor and aroma. Drizzle on salad greens, strawberries, peaches and melons. Delicious on Parmigiano, goat cheese or Brie.

Pairs well with any oil.

Pairs well with Basil, or Rosemary Extra Virgin Olive Oil.
 


Traditional White Balsamic Vinegar

Not aged in charred barrels, white balsamic has a sweet, subtle flavor, clean color and a clean aftertaste.

Use with herbs and a flavored oil for a pork marinade. Toss with butter lettuce and fruit for a refreshing salad. Add to mayo for a summer potato salad or pasta salad. Combine with a variety of oils for delicious green salad dressings.

Pairs well with Oregano, Garlic, or Rosemary Extra Virgin Olive Oil


Apricot Balsamic Vinegar

Infused with natural apricot essence to create a distinctive flavor that adds excitement to cooking.

Drizzle over a salad tossed with almonds and dried apricots. Flavor puddings, drizzle over ice cream or add to pastry cream. Mix with honey and use as a glaze for chicken or pork.

Pairs well with Ginger or Florida Orange Extra Virgin Olive Oil.


Black Fig Balsamic Vinegar

Infused with natural black fig essence to create a distinctive flavor that adds excitement to cooking.

Outstanding on a traditional Caprese Salad (tomato, mozzarella and basil). For something special, drizzle on cantaloupe or honeydew melon sprinkled with minced prosciutto and Parmesan cheese. Add to pork tenderloin or grilled pork chops just before serving for a bit of added sweetness. Use on goat cheese, Brie or Parmigiano - Reggiano.

Pairs well with Scallion, or Rosemary Extra Virgin Olive Oil.


Green Apple White Balsamic Vinegar

Balsamic vinegar with crisp and tangy apple essence.

Drizzle over carmelized granny smith apples. Mix with Rosemary Extra Virgin Olive Oil for a great pork or chicken marinade. Put over a warm apple pie with vanilla ice cream. Add a little to your cranberry chutney or cranberry sauce for a nice kick.

Pairs well with Cardamom, Ginger, or Rosemary Extra Virgin Olive Oil


Orange White Balsamic Vinegar

Orange infuses 25-star white balsamic vinegar to give it a fresh, sweet/tart citrus flavor

Delicious on fruit of all kinds or as an ingredient in tropical salsa. Use in a vinaigrette or brush on grilled fish. Top a roasted beet and Gorgonzola cheese salad or an orange, arugula and fennel salad for a light flavor. It is a perfect accompaniment for spicy crab cakes or black bean cakes.

Pairs well with Habanero, and Wasabi Extra Virgin Olive Oil
 


Pomegranate Balsamic Vinegar

Infused with natural pomegranate essence (and antioxidants) to create a sweet and distinctive flavor.

Use alone on salads or as an ingredient in marinades. Great as a glaze for lamb, beef and duck. Pair it with lemon or cardamom olive oils for a salad dressing. Top an appetizer of sliced pear, blue cheese and walnuts. Drizzle on ice cream or over goat cheese and Brie. Great on pound cake or ice cream.

Pairs well with Mandarin, Lemon, and Scallion Extra Virgin Olive Oil


Raspberry Balsamic Vinegar

Infused with natural raspberry essence to create a distinctive flavor that adds excitement to cooking.

One of the most adaptable of the flavored balsamics, it can be used alone or with several olive oils to create flavorful salad dressing combinations. Spinach salad is traditional with raspberry. Add to yogurt and ice cream, or top slices of angel food cake. Brush on grilled chicken, pork—even scallops.

Pairs well with Roasted Butternut Squash Seed Oil, Cardamom, or Florida Orange Extra Virgin Olive Oil


Barbeque White Balsamic Vinegar

Our Traditional White Balsamic infused with the savory flavors of barbeque…What’s better then BBQ!?

Mix with honey and use as a glaze for pork, chicken, ham, or beef. Brush on portabella mushrooms just before grilling. Combine with     Scallion EVOO and use as a dressing for a tossed salad with beef tips.

Pairs well with Garlic, Jalapeno, or any Traditional EVOO 


White Truffle Balsamic Vinegar

Delicious taste of passion fruit marries with our Traditional White Balsamic of Modena.

Drizzle over risotto, grilled steak, mushrooms and cheese. Combine with any traditional olive oil and put over a tossed salad with mushrooms. Brush on a steak or use on a stuffed pork tenderloin atop a bed a polenta or mashed potatoes.

Pairs well with our Truffle Oil, Garlic EVOO, and all our Traditional EVOOs.
 


Coconut White Balsamic Vinegar

Crisp white balsamic vinegar infused with the essence of coconut.

  Drizzle over sorbet or pound cake. Baste on grilled shrimp kabobs for a delicious summer appetizer. Make a tropical fruit salad with mango, pineapple, orange, and cantaloupe topped with fresh whipped cream and a splash of this sweet balsamic. Marinate chicken breast in coconut white balsamic vinegar, fresh lime juice, jalapeno EVOO and salt & pepper and throw on the grill.

Pairs well with Lemon, or Lime EVOO.
 


Honey Ginger White Balsamic Vinegar

White balsamic vinegar with the sweet and zesty  flavors of ginger and honey. 

Drizzle on poached pears with a dash of cinnamon; serve with vanilla bean ice cream. Sauté carrots in butter and brown sugar and finish with a splash of honey ginger balsamic. Delicious in pork stir fry or an Asian inspired salad. 

Pairs well with Lemon, Ginger, or any Plain EVOO

 


Jalapeno Lime White Balsamic Vinegar

Aged white balsamic with the citrusy and spicy essence of jalapeno and lime. 

Light, sweet, and with some heat, this is the perfect glaze for chicken or salmon. Brush on beef tenderloin before grilling and serve with Mexican rice. Make a tossed salad with romaine lettuce, tomatoes, onions, peppers, olives, cheddar cheese, black beans, and a drizzle of this balsamic,

Pairs well with Florida Orange, Lime, or Scallion EVOO


Raspberry Ginger Balsamic Vinegar

A tantalizing combination of sweet raspberry and spicy warm ginger flavor.

Amazing over cheese plates, mouthwatering drizzled on fresh fruits, top off your morning pancakes or summer salads, as well as all the traditional uses. Perfect splashed in soda water for a refreshing beverage. Spinach salad is traditional with raspberry. Add to yogurt and ice cream, or top slices of angel food cake. Brush on grilled chicken, pork, even scallops. 

Pairs well with Lemon, Ginger, or Florida Orange EVOO. 


Garlic Balsamic Vinegar

The generous bold flavor is the result of rich garlic and the infusion process.

Suggested uses: Use it on everything! Toss with Brussels sprouts before roasting. Brush on steak before grilling. Use in gravies or sauces for additional flavor. Great on a simple green salad with tomatoes or for bread dipping!

Pairs well with Garlic Mushroom, Italian Herb, or Traditional EVOO

 


Garlic Cilantro Balsamic Vinegar

Our Traditional 18 Year Aged Balsamic Vinegar infused with fresh garlic and cilantro.

Suggested uses: Use as a dressing to make corn relish. Brush on flank steak before grilling for fajitas. Add a dash to guacamole for added sweetness. Great for sautéing veggies or on a simple salad. 

Pairs well with Scallion, Jalapeno, or Chipotle EVOO

 


Espresso Balsamic Vinegar

Infused with rich espresso.         

Great as a garnish for your espresso martinis! Drizzle over a grilled flank steak before serving. Add to BBQ sauce or homemade baked beans. Wonderful as a topping for hazelnut chocolate cheesecake.

Pairs well with Sicilian Orange EVOO, Roasted Butternut Squash Seed Oil or Chipotle EVOO.


Cucumber Melon White Balsamic Vinegar

Delicious summertime taste of sun-ripened melons marries with the fresh flavor of cucumber.

Brush on grilled seafood,pork, or chicken. Pair will scallion, lemon or basil oil for a delicious cucumber salad with onions. Drizzle over fruit salad, ice cream, or pound cake for a bit of sweetness. Make a melon salad with mint and drizzle of this balsamic vinegar.

Pairs well with Lemon, Florida Orange, or Scallion Infused EVOO


Grapefruit White Balsamic Vinegar

This tangy Grapefruit Balsamic adds a burst of citrus flavor to all of your favorite dishes.

Suggested uses:
•    Drizzle over grilled artichokes right before serving.
•    Toss with fresh tomatoes, ripe avocados, and sweet onions.
•    Add to your morning yogurt of oatmeal.
•   A great addition to your breakfast smoothies.
 

Pairs well with:
•    Sage & Onion Extra Virgin Olive Oil
•    Lemon Extra Virgin Olive Oil
•    Ginger Extra Virgin Olive Oil


Blood Orange Balsamic Vinegar

Create a tantalizing salad of mixed greens, segmented blood oranges, toasted pecans, and shaved parmesan.

Drizzle over dark chocolate souffle, French Vanilla ice cream, or citrus sorbet. Brush on grilled or roasted chicken or roasted pork. Drizzle over prosciutto, grilled peaches, or hard cheeses such as Manchego.

Pairs well with Ginger, Jalapeno, Orange Extra Virgin Olive Oil & Roasted Butternut Squash Seed Oil


Maple Balsamic Vinegar Dark

This fall flavor is extremely versatile and yummy. Goes well with breakfast, dinner and everything in between.


Suggested uses:
•    Put a little in your batter for pancakes and waffles. 
•    Use to glaze grilled salmon.
•    Wonderful on bacon, poached pears, and blueberry muffins.  
Pairs well with:
•    Chipotle Infused Extra Virgin Olive Oil
•    Orange Extra Virgin Olive Oil
•    Garlic Infused Extra Virgin Olive Oil

 


Plum Balsamic Vinegar

You'll go "Plum Crazy" when you try this decadent balsamic vinegar.

Drizzle over brie, brush on grilled or roasted pork or chicken, toss with sauteed water chestnuts, scallions, garlic, shrimp, and Artichoke Lemon Linguine.

Pairs well with Scallion, Orange, Ginger, Lemon, Basil, and Oregano Extra Virgin Olive Oil.


Orange Vanilla Balsamic Vinegar

Fresh bright citrus paired with warm smooth vanilla, layers perfectly with balsamic.

Try over a roasted beet salad, baste on grilled salmon, drizzle over grilled pineapple, or toss with Cracked Pepper Fettuccine w/toasted almonds, garlic, & rosemary.

Pairs well with Orange, Rosemary, Basil Extra Virgin Olive Oil, or Butternut Squash Seed Oil.


Gingered Apple Crisp White Balsamic

Our White Balsamic Vinegar with the tart and zesty flavors of ginger and apple. 

Drizzle on pork chops instead of using apple sauce. Add a tbsp. to German style red cabbage recipes. Great as a topping for apple pie or crumble. Put in your homemade apple sauce. Makes a great accent in pork based stews. 

Pairs well with lemon, ginger, or any traditional EVOO.


Garlic White Balsamic Vinegar

This simple yet distinctive balsamic will be the super-star of your kitchen.

Suggested uses: Goeswith everything! Brush on steak and chicken before grilling. Drizzle over a Mediterranean inspired salad.

Pairs well with Garlic & Mushroom EVOO, Italian Herb EVOO, Chipotle EVOO, and all Traditional EVOO.


Black Walnut Balsamic Vinegar

Black walnut extract produces a robust and sweet taste.

Suggested uses: Pairs great with blue or feta cheese in a salad. Perfect marinade for red meat or poultry. Great on ice cream or in chocolate truffles. Marinade bold vegetables such as brussel sprouts with black walnut balsamic and rosemary olive oil.

Pairs well with any Flavored Extra Virgin Olive Oil, but especially: Rosemary EVOO, Lime EVOO, Spanish Picual EVOO.


Pumpkin Pie Balsamic Vinegar

Infused with the spices traditionally used in Pumpkin Pie.

Suggested uses: Pour over baked squash & sweet potatoes. Use as a topping on pineapple cake or zucchini bread. Replace maple syrup with this sweet balsamic for your pancakes or waffles. Top baked carrots with brown sugar, honey and a drizzle of this balsamic.

Pairs well with Butternut Squash Seed Oil, Ginger EVOO, and Orange EVOO.


Specialty Vinegar

Ale Vinegar 375mL

Medieval ale vinegar is the color of deep, dark stout with flavor hints of chocolate and spiced fruit. Oak fermentation brings out the smooth flavor.

Can be used in place of Worcestershire sauce, as a dipping sauce or to marinate meat. Add to bolognaise sauce. Adds extra flavor when drizzled over oysters, strawberries or cheese on toast. Can be reduced and used as a sauce.

Pairs well with Classic Italian Blend, Florentine Verde, or Oregano Extra Virgin Olive Oil


Red Wine Vinegar

A smooth, crisp vinegar for many uses.

Combine with a variety of oils for salad dressings. Add to barbeque sauce or any meat dish using red wine. Toss with mayo for slaws and salads. Flavor green beans with bacon. Spice up tuna salad with a few drops of vinegar. Marinate olives, red peppers, oil and artichokes.

Pairs well with Garlic, Rosemary, and Scallion Extra Virgin Olive Oil


Sweet Cider Vinegar

Made with fresh New England apples, brings fall to the table in any season.

 Add a tablespoon to your poached pear recipe. Add to homemade or store bought barbeque sauce for a sweet kick. Reduce and use as a glaze for pork, then top with rosemary EVOO and rosemary sprigs.

Pairs well with Roasted Butternut Squash Seed Oil, Cardamom, Garlic &Sicilian Orange Extra Virgin Olive Oil


Sherry Vinegar

Vinegar with the crisp fresh taste of sherry.

Put into your onion soup while cooking for added sweetness. Combine with white truffle oil or other oils for a vinaigrette. Add to warm potato salad or an oil based pasta salad. Marinate steak tips in this vinegar, grill, and then top with sautéed onions.

Pairs well with White Truffle Oil or any Traditional Extra Virgin Olive Oil.


Chardonnay Vinegar 375mL

High Quality Chardonnay wine is placed in small oak barrels and aged using the 500 year old traditional Orleans method. The result is blended with small portion of champagne vinegar to produce a vinegar reflecting its rich origins. Light flavored, fresh, delicate, and crisp. Distinct floral nose with sherry-like qualities. This is the ultimate vinaigrette vinegar. 

Suggested Uses:

  • Any preparation that calls for white wine vinegar, especially salad dressings
  • Combine with our O'Live A LittleFlorida Orange Extra Virgin Olive Oil
  • For a more delicate salad dressing, mix with sea salt and toss with fresh greens
  • Flavors marry well with DIjon mustard, herbs, garlic, or capers
  • Use it to finish a saute of shellfish and garlic
  • Infuse with fresh or dried fruits and herbs.


Pear Chardonnay Vinegar 375mL

Chardonnay wine vinegar, aged using the 500 year old traditional Orleans method, is combined with natural pear juice to create a sweet-tart culinary treat.

Suggested Uses:

  • Sprinkle over flavorful greens such as arugula, spinach, or dandelion
  • Use in salads containing fresh fruit or creamy cheese such as gorgonzola or goat cheese
  • Combine with our extra virgin olive oils to make an outstanding dipping oil or vinaigrette
  • Create a marinade for poultry, pork or fish
  • Enhance chutney, relish or pickles


Champagne Vinegar 375mL

Crafted from high-quality California sparkling wine disgorged from the bottle. Slowly oak barrel aged 18 to 22 months according to the 500-year-old Orleans method, then bottled to retain the elicate crispness and rosy color of champagne made from Pinot Noir grapes. Inviting bouquet and the crisp flavor of champagne with floral qulaities, balanced tartness, and restrained wine character.

Suggested Uses:

  • Combine with our extra virgin olive oils to make an outstanding dipping oil or vinaigrette
  • Splash over freshly steamed vegetables for vibrant flavor
  • Use as an alternative in recipes calling for white wine vinegar
  • Deglaze a pan after sauteing salmon
  • Use in seafood salads, fruits salads, and on lighter greens, like bibb lettuce


Raspberry Champagne Vinegar 375mL

A wonderful balance of fresh berries and the crisp, clean flavor of champagne. To make this best selling vinegar, we start with high quality California sparkling wine. We age 24 months in oak barrels using the 500-year-old traditonal Orleans method, and then blend it with 100% natural raspberry juice selected for its sweetness.

Suggested Uses:

  • Sprinkle this gourmet vinegar over melon, fresh berries, or freshly steamed vegetables
  • Enjoy as a marinade for poultry, pork, or salmon
  • Combine with our extra virgin olive oils to make an outstanding dipping oil or vinaigrette
  • Enhances the flavor of asparagus, artichokes, and avocados
  • Add a dash to club soda and ice for a refreshing spritzer; garnish with fresh raspberries


Mini Four Pack

Something Special

Mini Four Pack Premium Flavors. Four 2oz. bottles.

Something Special:Pear White Balsamic, Maple White Balsamic, Basil EVOO, and Lemon EVOO


Good Ol' Favorites

Mini Four Pack Premium Flavors. Four 2oz. bottles.

Good Ol' Favorites: Black Fig Balsamic, Traditional Dark Balsamic, Italian Herb EVOO, and Garlic EVOO.


Everybody Wins

Mini Four Pack Premium Flavors. Four 2oz. bottles.

Everybody Wins: Scallion EVOO, Italian Herb EVOO, Lemon EVOO, and Garlic EVOO.


Gift Boxes

Garlic Makes It All Better!

Garlic Makes It All Better!

sm: 375 ML Garlic EVOO, Garlic Cheese Sticks, Garlic Flake Sea Salt Tin. 34.99

md: All of the above and Garlic Stuffed Olives and Garlic Parmesan Chips. 45.99

lg: All of the above and 375 ML Garlic Balsamic Vinegar. $65.99


Italian Summer

Italian Summer

sm: 375 ML Bottle Tuscan Herb EVOO, Italian Supreme Orzo, Tuscan Herb Bread Dipping Mix. $36.95

md: All the above and 375 ML Black Fig Balsamic. $63.99

lg: All of the above and 1lb Basil Garlic Sea Shell and 1 Container Pasta Tuscan Vodka, Marinara or Barely Bolognese Sauce. $82.95


Truffle All The Way!

Truffle All The Way!

sm: 375 ml Truffle Balsamic Vinegar and White Truffle EVOO Potato Chips. $39.95

md: All of the above, and 2oz White Truffle salt, and Truffle Honey. $68.95

lg: All of the above, and 375 ml White Truffle Oil. $102.95


You're Bacon Me Crazy

You're Bacon Me Crazy

sm: 375 ml Bacon EVOO, Bacon Snack mix, and Bacon Peanut Butter Cup. $30.95

md: All of the above, and Bacon Jam. $43.95

lg: All of the above, and 3oz Bacon-Onion Salt, and Bacon Jerky. $66.95


Chocolate Lovers

Chocolate Lovers

  • Small - $30.99: ½lb Chocolate Espresso Beans, ½lb Chocolate covered Macadamia and Pistachio nut mix,  1 Organic Gingerbread Dark Chocolate Bar & 1 Organic Cranberry Pumpkin Dark Chocolate Bar 
  • Med - $49.99: Add to above 375 ml Espresso Balsamic
  • 1 Large - $68.99: Add to above Italian Sweet Bread – Struca with Chocolate & Amarena (Italian sweet cherries) or Chocolate & Candied Orange Peel


Cheese Lovers

Cheese Lovers

  • Small - $32.99: 1 Parmigiano-Reggiano wedge,1 Brie flavored Cheese Spread, one 8oz cheese block (Swiss, Cheddar or Garden Vegetable) 1 Bag Wine Biscuits & 1 box of Focaccia Crisps
  • Med - $41.99: Add to above one Jar of Sour Cherry Spread for cheese
  • Large - $62.99: Add to above 375 Ml Bottle of Fig Balsamic Vinegar


Pasta Lovers

Pasta Lovers

  • Small - $32.99 -1lb Cracked pepper Fettucine, 1 Pasta Sauce (Vodka, Marinara, Barely Bolognese) 1 Parmigiano-Reggiano Wedge
  • Med - $53.99: Add to above 375ml bottle of Basil Extra Virgin Olive Oil
  • Large - $62.99: Add to above 1lb additional # of pasta (Artichoke & Lemon Tagliatelle)


Wine Lovers

Wine Lovers

Add your bottle of vino to any of the boxes below! Bring your bottle into our store and we will add it for you!

  • Red Wine Lovers: 1 Chocolate Wine Wafer Cookie Box, 3 assorted wine flavored cheese spread, 1 Focaccia Crisps
  • White Wine Lovers: 1 Lemon Wine Wafer Cookie Box, 3 assorted wine flavored cheese spreads, 1 Focaccia Crisps
  • Champagne Lovers: 1 Raspberry Wine Wafer Cookie Box, 3 assorted wine flavored cheese spreads, 1 Focaccia Crisps


Tea Lovers

Tea Lovers

  • Small - $34.99 : 1 tin of either Jasmine Green Tea, Orange Almond Tea, or English Breakfast Tea, White Ceramic Teapot shaped teabag holder, 1 honey dipper, 1 jar of Tangerine, Amaretto or Cinnamon Honey – This is made in a gift container tin
  • Med - $54.99: Add to above 1- 375ml Honey Ginger Balsamic Vinegar –  This is made in an O’Live A Little Food & Gift GIFTBOX
  • Large - $63.99: Add to above 1- Bee Hive Honey Pot – This is made in an O’Live A Little Food & Gift GIFTBOX


Mustard & Pretzel Lovers

Mustard & Pretzel Lovers

  • Small -$28.99: One bag of East Shore Gourmet pretzels, 1 jar of East Shore Dipping Mustard, 1 package of Wacky Twists (a yummy seasoning mix to toss on your pretzels - This is made in a gift container tin
  • Med –$33.99 Add to the above 1 jar of Maple Horseradish Mustard - This is made in an O’Live A Little Food & Gift GIFTBOX
  • Large – $39.99 Add to the above 1 jar of Raspberry Honey Dipping Mustard  - This is made in an O’Live A Little Food & Gift GIFTBOX


Condiment Crazy

Condiment Crazy

  • Small - $38.99:  1 Jar Root Cellar Apple Cinnamon Pickles, 1 Jar Root Cellar Sweet & Spicy Pickles, 1 Jar Potlicker Kitchen Apricot Ale Jam, 1 Jar Olives stuffed with sundried tomatoes, 1 jar East Shore Mustard
  • Med - $57.99 : Add to above – 1 jar Cranberry Pepper Relish, 1 bottle Hickory Nut Syrup
  • Large - $72.99 Add to the above – 1 bottle Dueling Barrels Bourbon Maple Syrup


Spice It Up

Spice It Up!

  • Small - $39.99:  1- 375 ml bottle of Jalapeno Balsamic Vinegar, 1 bottle Jalapeno Lime Hot Sauce, ½# chocolate covered Chipotle Almonds - This is made in a gift container tin
  • Med - $53.99 : Add to above – 1 bottle of Sweet Chili Sensations Hot sauce and 1 bottle of Howlin Holler Hot Sauce - This is made in an O’Live A Little Food & Gift GIFTBOX
  • Large - $74.99 Add to the above – 1- 375 ml bottle of Habanero Extra Virgin Olive Oil  - This is made in an O’Live A Little Food & Gift GIFTBOX


Olive Oil/Vinegar of the Month Club

Tasting Party